An ode to the City of Joy

Hyatt Centric hotels, a prominent brand from the Chicago-based Hyatt Hotels Corporation that is known for location specific customisation in the heart of the city. Upscale and cosmopolitan, these properties attract selective guests who want the best of what’s essential – all at the center of a prime destination.

Now Kolkata has witnessed the opening of the first Hyatt Centric of the East at Ballygunge – a 5-star landmark addition to South Kolkata’s hospitality after decades. The property is owned by Mukti Projects Limited. “Hyatt Centric Ballygunge Kolkata is a significant addition to our Hyatt Centric portfolio in India as Kolkata has long been a cornerstone of art, culture, food and literature and we are delighted by the opening of a second Hyatt hotel in this vibrant city,” explains Dhruva Rathore, vice president of development, India & South West Asia, Hyatt.

Located at the heart of the city’s business and shopping district, The Hyatt Centric is the ultimate endpoint for savvy travellers. The property seamlessly blends traditional art with contemporary decor, promising guests a one-of-a-kind immersion into cultural richness and modern luxury.

The hotel lobby meticulously decorated with a mix of traditional motifs and modern design. Inspired by the College Street in North Kolkata is popularly known as Boi Para boasts being the world’s largest repository of books, rare manuscripts and academic journals. A replica of the College Street is carefully created in one corner of the lobby. This art work, with numerous open books and landmarks, is pivotal to Kolkata’s essence, such as the Howrah Bridge and Victoria Memorial, and Calcutta’s streets have been artistically hand-painted on it.

The 93 key rooms including 7 suits, Hyatt Centric Ballygunge Kolkata is set to offer guests an indulgent experience with diverse fine dining options, the Spa, the hotel’s fitness centre and a spectacular infinity pool. The versatile event spaces at Hyatt Centric Ballygunge Kolkata are perfect for corporate and social occasions. The Gallery, a modern over 3,000 sq ft ballroom with flexible partitions, is ideal for large events. It can accommodate more than 180 conference delegates and more than 300 guests for a wedding banquet. The hotel’s in-house catering services are ideal for presenting guests with creative and personalised regional cuisine by expert culinary and banquet teams.

 Versatile event spaces 

Studio I & II offer 987 sq ft of adaptable space, suitable for various functions. The Lounge, designed as a collaborative living room, is suitable for brainstorming sessions armed with high-speed wired internet, and audio-visual services, to elevate the events.

“We are excited to offer Hyatt Centric brand’s exquisite hospitality and personalised service to the local residents and visitors of the City of Joy,” says Glen Dsouza, general manager, Hyatt Centric Ballygunge Kolkata. “Our hotel goes beyond being a place to stay, it will have an elevated guest experience that captures the very essence of Kolkata. Our objective is turning each stay into an opportunity to discover the magic of Ballygunge Kolkata, fostering a deep connection between our guests and the city.”

This is an expansion of Hyatt’s footprint in the City of Joy. This hotel is the seventh Hyatt Centric hotel in India, joining branded properties in New Delhi, Goa, Mumbai, Dehradun, Bengaluru and Chandigarh.

For wellbeing and leisure, unwind at the hotel’s outdoor pool. Located on the 7th floor, Spa is a place of respite. Catering to fitness enthusiasts staying at the hotel, the Fitness Center, is accessible to all guests and is fully furnished with high-tech cardio and fitness equipment. The warmly authentic and relaxed atmosphere of the hotel creates the perfect setting for guests to work, stay and relax.

A wide range of amenities and services are available in all the rooms. Each room and suite at Hyatt Centric Ballygunge Kolkata is curated to offer a comfortable and stylish retreat for guests. The hotel’s accommodations showcase a distinctive and immersive experience, seamlessly blending cultural richness with modern design through the enriching yet playful layering of textures, graphics, and curated curiosities. The eco-friendly property provides meaningful connection to local culture while enhancing the facilities for an elevated guest experience. Tremendous effort has been spent on adornment and all artefacts. However, the only eyesore is a few dilapidated buildings in the neighbourhood visible from some guest rooms.

Committed to ensuring a seamless and digitized guest experience, the hotel promotes a digital-forward lifestyle with technological capabilities from contactless check-in to keyless entry and in-room smart amenities, enhancing guest comfort and convenience throughout their stay. A special attention is given to single woman traveller for keeping in mind of their safety and security.

Kolkata is known for its rich culture and cuisines. Guests in the hotel can indulge in a diverse array of culinary offerings, including Cal-On, a charming terrace garden; craft brewery, offering curated mixology. YAYAvar, locally pronounced as Jajabor, a concept restaurant, celebrates exploration through sight and taste. Dive into India’s diverse culinary landscape at YAYAvar. Inspired by travelogues, the menu offers flavours from the country’s railways and highways, inviting guests on a unique culinary journey, and TESS, an elegant Euro-Asian bistro offering authentic Thai cuisine and European comfort food. Open daily, these culinary venues promise to tantalize the taste buds and offer guests an unforgettable gastronomic experience. “Our restaurants also hold great attraction among the neighbourhood. They often walk in our restaurants for delicious cuisines with the families,” informs Dsouza.

Hyatt Centric Ballygunge is conveniently located. The guests can explore local attractions such as Kalighat Temple, Birla Planetarium, Science City, Victoria Memorial, Eden Gardens, New Market and other must-visit sights.

As the hotel industry maintaining a reasonable growth rate, Desouza is hoping to achieve a 55 per cent occupancy rate. “However, 60 per cent will be cherry on the cake,” he smiles.