By Lancelot Joseph. Executive Editor, Business India

The global hospitality sector has been hit hard by the Covid-19 crisis. Restaurants, hotels, casinos and sporting venues have stood empty for months, as governments and public health authorities acted to contain the spread of the corona virus. “These organisations moved swiftly to mitigate the impact on their business, furloughing staff, reducing costs, pivoting online and more, until given the green light to reopen. Now that time has come. Authorities across the world have begun to reopen their economies and the hospitality sector is gearing up to open their doors once again”, states a Deloitte report.

“Since authorities have begun to lift public-health restrictions and reopen the economy, the hospitality sector can turn its attention to recovering from the shock of lockdown,” says Alex Koshy, general manager, Radisson Blu Resort –Visakhapatnam. “However, the recovery process will be challenging”. Koshy is getting ready to open his resort, the style and serenity of which rings the perfect notes for the guests to pause, relax and relish. 

Located near Rushikonda Beach, the resort flaunts various manifestations of bliss and beauty for the visitors to indulge in during their stay. The property is separated from the city by an eye-catching stretch of coastal line and is about 45 minutes’ drive from the airport. “From delectable multi-cuisine dining options to a range of adventure, recreational and entertainment options, the resort is positioned to be the most preferred destination for leisure and business travelers,” adds Koshy.

The resort has beach-inspired rooms, which come in different categories – Garden View, Ocean View, Executive Suites and Garden Villas with private pools, each endowed with unbridled comfort to let guests feel at home. There are a total of 99 rooms and three independent villas, which come equipped with modern-day amenities, opulent settings and picturesque views to let one unwind and relax in style. 

Haveli, the eight-room stylish set-up, is a dedicated villa with private Jacuzzi, pool, separate kitchen, bar and garden -- an ideal option for groups or those who want a customised space within the resort, with a feel of grandeur. “As a marriage destination many have come asking for this room, which costs Rs2 lakh a day,” says Koshy, whose offering also include five restaurants – 365, Upper Deck, Ethnic, Alfresco and Zest. 

“Swaddled with awe-inspiring architecture and heart-warming flavours, they promise an excellent epicurean experience to cherish forever,” adds Koshy. “365 is a contemporary restaurant that gives guests the chance to sample food from around the world”. Upper Deck, an urban hangout, doubles as a cafe and a bar. while Alfresco lets guests dine and enjoy the sea breeze. Ethnic, first of its kind in Visakhapatnam, offers a delectable array of Andhra-style cuisine. The patisserie Zest, with its various baked goods, satiates the sweet tooth deliciously.